Outdoor Kitchen
Created a framework for developing an outdoor kitchen, beginning with identifying materials and finishes, competitive products, new technologies, regulations and outdoor living trends through online research, interviews with consumers, and store audits. This led to the development of three opportunity spaces: traditional, family and entertainment, which were used to conceptualize the features, layouts, and overall design. These criteria, combined with the opportunity space themes, provided the direction to pursue and resulted in a single design direction for development.
Strategy | Industrial Design
studio Design Central
client Chant USA
industry consumer
role designer
when August 2014 to July 2015
tools SolidWorks, KeyShot
